Description

This is a hands-on Moroccan cooking class set in an Agafay camp, not a demonstration you watch from a chair. With a local cook you prepare a full meal from scratch — usually a tagine, salads and bread — learning the spice mixes and the small techniques that make the difference, then sit down and eat what you made looking out over the desert.

It runs about three hours at an easy pace, good for couples, families and anyone who wants to take a real recipe home rather than a fridge magnet. Everything is provided, and vegetarian versions are easy to arrange.

Good to know

• About 40 minutes from Marrakech; roughly a three-hour experience.
• Tell us about dietary needs when you book.
• Best late morning into lunch, or as an afternoon session before sunset.

Combine it with a pool day pass and you have a complete, unhurried day in the Agafay.

How booking works: reserve online with a 50% deposit paid securely by card or PayPal. You settle the balance on the day, in cash or by card. Free cancellation up to 48 hours before. Prices are per person unless stated otherwise.